4 Course Tasting Menu

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Snacks

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Daily Bread

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BBQ rabbit loin, leg ravioli + fennel

Les Points Blanc, Clos Ventas, France

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Squash, truffled goat's cheese + sage

Vinho Verde, Quinta da Lixa, Portugal

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Roast cod loin, broccoli, smoked almonds + caviar

'Biferno Rosso' Montepulciano, Palladino, Italy

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Cheese // 7 supplement

(Port pairing avaliable)

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Chocolate, artichoke + aero

Banyuls, Bila-Haut, France

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Treats

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// 45

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4 glass wine pairing // 25