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The Boat Inn, Walsall Road, Lichfield, WS14 0BU
01543 361692
info@theboatinnlichfield.com

© 2017 Liam Dillon Limited

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4 Course Tasting Menu

Snacks

Daily Bread

Wild hare, leg ravioli + fennel

Les Points Rouge, Clos Ventas, France

Squash, truffled goat's cheese + sage

Clos Ventas, Les Pointes Blanc, France 

Venison,  beetroot, celeriac + moss 

Biferno Rosso, Montepulciano, Italy

Cheese // 7 supplement

(Port pairing avaliable)

Chocolate, artichoke + aero

Banyuls, Bila-Haut, France

Treats

// 45

4 glass wine pairing // 25