4 Course Tasting Menu

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Snacks

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Daily Bread

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Wild hare, leg ravioli + fennel

Les Points Rouge, Clos Ventas, France

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Squash, truffled goat's cheese + sage

Clos Ventas, Les Pointes Blanc, France 

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Venison,  beetroot, celeriac + moss 

Biferno Rosso, Montepulciano, Italy

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Cheese // 7 supplement

(Port pairing avaliable)

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Chocolate, artichoke + aero

Banyuls, Bila-Haut, France

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Treats

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// 45

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4 glass wine pairing // 25