4 Course Tasting Menu
Snacks
Daily Bread
BBQ rabbit loin, leg ravioli + fennel
Les Points Blanc, Clos Ventas, France
Squash, truffled goat's cheese + sage
Vinho Verde, Quinta da Lixa, Portugal
Roast cod loin, broccoli, smoked almonds + caviar
'Biferno Rosso' Montepulciano, Palladino, Italy
Cheese // 7 supplement
(Port pairing avaliable)
Chocolate, artichoke + aero
Banyuls, Bila-Haut, France
Treats
// 45
4 glass wine pairing // 25