4 Course Tasting Menu

Snacks

Daily Bread

BBQ rabbit loin, leg ravioli + fennel

Les Points Blanc, Clos Ventas, France

Squash, truffled goat's cheese + sage

Vinho Verde, Quinta da Lixa, Portugal

Roast cod loin, broccoli, smoked almonds + caviar

'Biferno Rosso' Montepulciano, Palladino, Italy

Cheese // 7 supplement

(Port pairing avaliable)

Chocolate, artichoke + aero

Banyuls, Bila-Haut, France

Treats

// 45

4 glass wine pairing // 25

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The Boat Inn, Walsall Road, Lichfield, WS14 0BU
01543 361692
info@theboatinnlichfield.com

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