A La Carte

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Starters

Dorset crab, apple + kohlrabi // 11

Cured salmon, radish, fennel + caviar // 9

Quail breast, confit leg + artichoke // 7

Roast onion heart, mushroom tortellini + mushroom sauce // 7

Butternut squash, truffled goats cheese + sage // 8

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Mains

Braised ox cheek, turnip, carrot + bone marrow // 24

Skate wing, sea herb gnocchi, brown shrimp + capers // 23

Venison loin, beetroot, celeriac + moss // 26

Cod loin, broccoli, herring roe caviar + fish sauce // 25

Spicy puy lentils, BBQ aubergine, onion + mushroom // 21

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From the dry ageing cabinet *

Served with chips, roasted vegetables + peppercorn sauce

For One

6oz fillet steak // 26

For Two

Chateaubriand // 65

Beef Wellington // 70

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Sides // 4

Spiced carrots + chervil

Hand cut chips

Cauliflower + stilton

Hispi cabbage + smoked almonds

Bone marrow mashed potato

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Desserts

White chocolate, cucumber + dill // 7

Almond, pear + lemon // 7

Panna cotta + rhubarb ice cream // 8

Milk Chocolate parfait, salted caramel + peanut // 8

British cheese board, plum chutney + crackers // 10

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*served weekdays

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