A La Carte

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Oysters

Three // 7     Six // 10     Nine // 12

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Starters

Cured scallop, horseradish, radish + caviar // 11

Dorset crab, apple, kohlrabi + sea herbs // 9

Pig cheek, celeriac, chilli + chervil // 8

Butternut squash, truffled goats cheese + sage // 8

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Mains

Venison, celeriac, beetroot + moss // 26

Skate wing, sea herb gnocchi + brown shrimp // 23

Beef fillet, bone marrow pudding + oyster // 22

Spicy puy lentils, BBQ turnip, onion + mushroom // 21

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Sides // 4

Spiced carrots + chervil

Hand cut chips

Cauliflower + stilton

Mashed potato

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Desserts

Sticky toffee pudding + brown butter // 7

Lemon cake, honey + creme fraiche // 7

Milk chocolate parfait, salted caramel + peanut // 8

Yoghurt panna cotta, apple + rhubarb // 8

British cheese board, plum chutney + crackers // 10

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