A La Carte

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Starters

Hake, onion, turnip + chive // 8

Crab, pear + leek // 11

Pig cheek, cauliflower + chilli // 7

Quail, pumpkin + spring onion // 9

Celeriac, crispy yolk + truffle // 6

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Mains

Cotswold venison, potato terrine + Hen of the Woods mushroom // 24

BBQ Midland lamb, baby gem, salsa verde + aubergine // 23

Cod loin, mash, brown shrimp + spinach // 23

Sea trout, celeriac, onion + confit potato // 22

Wild mushroom, herb pappardelle + smoked almonds // 20

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From our dry ageing cabinet (Serves Two)*

Served with a choice of sauce

Rib of beef // 50

Chateaubriand // 57

Beef wellington // 70

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Sides // 3

Carrots + chervil

Braised baby gem lettuce + pancetta 

Hand cut chips    

Broccoli + stilton

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Desserts

Milk chocolate, salted caramel + malt // 8

Pear frangipane + almond // 7

Carrot cake, butter icing, almond tuille + rum raisin ice cream // 7

Apple + blackberry trifle // 7

British cheese board, chutneys + crackers // 12

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*available mid-week