A La Carte
Oysters
Three // 7 Six // 10 Nine // 12
Starters
Cured scallop, horseradish, radish + caviar // 11
Dorset crab, apple, kohlrabi + sea herbs // 9
Pig cheek, celeriac, chilli + chervil // 8
Butternut squash, truffled goats cheese + sage // 8
Mains
Venison, celeriac, beetroot + moss // 26
Skate wing, sea herb gnocchi + brown shrimp // 23
Beef fillet, bone marrow pudding + oyster // 22
Spicy puy lentils, BBQ turnip, onion + mushroom // 21
Sides // 4
Spiced carrots + chervil
Hand cut chips
Cauliflower + stilton
Mashed potato
Desserts
Sticky toffee pudding + brown butter // 7
Lemon cake, honey + creme fraiche // 7
Milk chocolate parfait, salted caramel + peanut // 8
Yoghurt panna cotta, apple + rhubarb // 8
British cheese board, plum chutney + crackers // 10