Oysters

Three // 7     Six // 10     Nine // 12

Starters

Fish cake, poached egg + butter sauce // 6

Pig's cheek, cauliflower + chervil // 8

Cured scallop, horseradish, radish + caviar // 10

Butternut squash soup // 4

Fresh Dorset crab + crab bisque // 7

Crispy pigs head terrine + terrine // 7

 

Mains

Ox cheek + bone marrow pudding // 21

Venison, cauliflower, beetroot + moss // 23

Roast cod, mash + brown shrimp // 22

Salmon, broccoli + caviar // 21

BBQ turnip, mushroom + lentil // 20

 

From the dry aging cabinet

Served with chips, vegetables + peppercorn sauce

6oz Fillet // 26

Rib of beef for two // 55

Chateau for two //55


Dessert

Lemon cake, parfait + yoghurt // 6

Sticky toffee pudding, toffee sauce + brown butter ice cream // 7

Milk chocolate parfait, salted caramel + peanut // 8

Yoghurt pannacotta + rhubarb // 6

British cheese selection + crackers // 10

Please note that our menus are subject to change and are updated regularly.

Menus should be taken as an example only.

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The Boat Inn, Walsall Road, Lichfield, WS14 0BU
01543 361692
info@theboatinnlichfield.com

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