Lunch Menu

Three courses £40

Starters

Goats cheese mousse, heritage tomato

 & tomato gazpacho

 

Braised pig cheek, truffle celeriac puree, crispy terrine & pickled carrots

 

Main course

Roast chateaubriand, cauliflower, garlic scapes & beef onion

 

Roast hake, brown shrimps, tarragon gnocchi, broad beans & fennel

 

Sides £4

Jersey royals, cheese custard & lovage

Tenderstem broccoli & parmesan

Smoked beef fat mash

 

Desserts

Custard tart, Lichfield strawberry,

cherry sorbet & white chocolate crumble

 

A selection of three cheeses served with our chutney & crackers

 

 

Our full cheese board of five cheeses (+ £5)

Available Thursday - Sunday

12:00 - 14:30

Menus should be taken as an example only and are subject to change 

A La Carte

Three courses £60

 

Starters

Jerusalem artichoke champ, Dorset crab, charred leeks & fresh apple

 

Roast scallop, orange glazed salsify, butternut squash& bordelaise sauce.

 

Roast Norfolk quail breast, pine smoked crispy leg, roast mushroom & pickled gooseberry sauce

 

(V) Jerusalem artichoke champ, orange glazed salsify, charred leek & fresh apple

 

(V) Roast baby aubergine, squash puree, pickled carrots, herb emulsion & black garlic

Main course

Roast halibut fillet, gooseberry, pear, cauliflower

& fish sauce


Hereford beef fillet, tenderstem broccoli, roasted onion, bone marrow bread and butter pudding & bordelaise sauce


Roast Cornish herb fed lamb rump, compressed belly, broad beans, radish & salsa verdi

(V) Roasted cauliflower, garlic scapes, roast onion, mushroom, horseradish & pickled garlic stem butter sauce

 

(V) Roast courgette, garden vegetables,  sea herb gnocchi, pickled shallots & celeriac puree

 

Cheese

A selection of three (£11) or five (£15) cheeses, served with our chutney & crackers

 

Desserts


Yoghurt panna cotta, Lichfield strawberries, shortbread & tarragon ice cream


Chocolate parfait, white chocolate aero, birch syrup & peanut ice cream

Available Thursday - Sunday 

12:00 - 14:30

17:30 - 21:30

Menus should be taken as an example only and are subject to change 

Tasting menu  £85

Drinks package  £55 

Snacks to begin

Beer soaked spelt loaf

Chicken / cultured butter / branston

Tomato

Goats cheese /  gazpacho / Isle of Wight tomatoes

Artichoke (V)

Glazed salsify / charred leek / fresh apple

Merry-field farm Aylesford x Peking duck
Foie gras /  fermented gooseberry / cherry

Aubergine (V)

Squash / black garlic / potato



Halibut

English peas / lardo / caviar fish sauce

Roast courgette (V)

Gnocchi / celeriac / garden vegetables

Cornish herb fed Lamb rump

Black garlic / salsa Verdi / broad bean

Cauliflower (V)

Tenderstem broccoli / onion / mushroom

Optional cheese plate
A selection of three (£11) or five (£15) cheeses
served with our chutney & crackers

The Garden
Beetroot / pea / chocolate

Honey & Lemon

Lemon / cucumber / bee pollen

Chocolate
Chocolate / aero / peanut

Available Thursday - Sunday

12:00 - 14:30

17:30 - 21:30

Menus should be taken as an example only and are subject to change 

Please see (V) for vegetarian tasting menu