Three courses £60

 

Starters

Roast Scallop, asparagus puree, asparagus     crudities, caviar & crispy chicken skin

Braised short rib, pickled mushrooms, mushroom ketchup, grelot onion & herb emulsion

Beef tomato salad, Dorset crab, garden herbs,  tomato consommé & crab cracker

(V)Roast baby aubergine ‘salad’, garden herbs, herb emulsion &        dandelion shoots

(V) Beef tomato ‘tartare’, heritage tomatoes, pickled shallots, garden herbs, garlic toast & tomato consommé

 

Main course

Roast chalk stream trout, sea herb gnocchi,

garden vegetables, monks beard & celeriac puree

 

Hereford beef fillet, watercress emulsion, roasted onion, tenderstem broccoli, horseradish & pine sauce

 

Monkfish tail, cauliflower, pickled spruce, monks beard, yeasted cauliflower & caviar sauce

 

(V) Roasted baby cauliflower in miso, watercress emulsion, glazed     turnip, horseradish & pine berry sauce served with a truffle cheese toastie

(V) Roast courgette, garden vegetables, pickled shallots & asparagus puree

Sides £4

Jersey royals, sour cream & lovage

Lichfield asparagus, broccoli, confit egg & parmesan

Bone marrow mash potato

 

Cheese

A selection of three (£11) or five (£15) cheeses, served with our chutney & crackers

 

Desserts

Custard tart, burnt pear & clotted cream sorbet

 

Yoghurt pannacotta, Lichfield strawberries, shortbread & tarragon ice cream

 

Chocolate parfait, white chocolate aero, birch syrup & peanut ice cream

these menus should be as an example only and are subject to change 

Lunch Menu

Three courses £40

Starters

Beef tomato ‘tartare’, heritage tomatoes, pickled shallots, garden herbs, garlic toast & tomato consommé

 

Confit chicken thigh ‘salad’, black garlic, herb emulsion, dandelion shoots &  chicken glaze

 

 

Main course

Free range pork chop, bone marrow mash, tenderstem broccoli & mustard sauce

 

Plaice meuniere, garden vegetables & fish sauce

Sides £4

Jersey royals, sour cream & lovage

Lichfield asparagus, broccoli, confit egg &         parmesan

Bone marrow mash potato

Desserts

Chocolate mousse, white chocolate aero & peanut ice cream

 

Yoghurt panna cotta, Lichfield strawberries, shortbread & tarragon ice cream

 

Cheese

A selection of three (£11) or five (£15) cheeses, served with our chutney & crackers

 

Selection of three cheeses can be an option instead of a dessert

these menus should be as an example only and are subject to change 

Six Course Tasting menu  £85

Drinks package  £55 

 

*Three Course Tasting menu £44 (Served from 12:00-15:00 only)

*Drinks package £25 (Served from 12:00-15:00 only)
Snacks to start


*Snacks to start

 

 

*Beef tomato salad, garden herbs & tomato  consommé

(V)  Beef tomato ‘tartare’, heritage tomatoes, pickled shallots, garden herbs, garlic toast & tomato consommé

 

Cured and roasted lamb belly, dressed leaves, anchovy, dandelion shoots, black garlic & herb emulsion

(V) Roasted baby aubergine, dandelion shoots, black garlic & herb emulsion

 

Roast monkfish tail, sea herb gnocchi, garden vegetables, monks beard & celeriac puree

(V) Roast Courgette, sea herb gnocchi, garden vegetables, monks beard & celeriac puree

 

*Hereford beef fillet, watercress emulsion, roasted onion, tenderstem broccoli, horseradish & pine berry sauce served with bone marrow bread and butter pudding

(V) Miso roasted cauliflower, watercress emulsion, roasted onion, tenderstem broccoli, horseradish & pine berry sauce served with truffle cheese toast

 

 

Optional cheese plate

A selection of three (£11) or five (£15) cheeses, served with our chutney & crackers

 

 

Waffle

 

 

*Lemon, cucumber, meringue, bee pollen, honeycomb & dill

(As seen on Great British Menu)

 

 

Chocolate parfait, white chocolate aero, birch syrup & peanut ice cream

these menus should be as an example only and are subject to change