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Menus will change depending on availability of ingredients

Lunch Menu

Three courses £40

Starters

Picked Dorset crab, pink lady apple, brown crab emulsion, seaweed jelly, elderberries

 

Braised pig cheek, carrot puree & pork puff

 

Main course

Plaice, gnocchi, courgette & butter sauce

 

Venison haunch, heart of venison, artichoke & pickles

 

Sides £4

New potatoes, sour cream, smoked herring roe

Mixed fine beans, hazelnuts, beauvale cheese

Smoked beef fat mash

 

Desserts

Gateau Opera, strawberries & smoked sour cream ice cream

 

A selection of three cheeses served with our chutney & crackers

 

Our full cheese board of five cheeses (+ £5)

Available Thursday - Sunday

12:00 - 14:30

Menus should be taken as an example only and are subject to change 

A La Carte

Three courses £60

Colchester Rock oysters with lemon & red wine shallot

3 for £9, 5 for £15, 9 for £20

 

Starters

Norfolk quail with confit leg, sweetcorn & sorrel

 

Beef shin ravioli with ox heart, smoked eel, mushroom & beef consommé

Main course

Roast halibut fillet with salsify, caviar & fish sauce
         

Salt aged Merry field duck breast, pickled greengage & fois gras brûlée


Sides £4
New potatoes, sour cream, smoked herring roe

Mixed fine beans, hazelnuts, beauvale cheese

Smoked beef fat mash

 

Desserts

Nutmeg custard tart, white chocolate crumb & white chocolate sorbet

 

Chocolate parfait, chocolate aero, peanut brittle, lapsang syrup & peanut ice cream

 

A selection of three (£11) or five (£15) cheeses, served with our chutney & crackers

Menus should be taken as an example only and are subject to change 

* Four Course Tasting menu £65 *

Seven Course Tasting Menu £85
Drinks package £55 


Snacks to begin

Beer soaked spelt loaf

Chicken / cultured butter / vegetable pickle

 

1 Minute Oyster with Damson (Optional— £5)

* Tartare

Beef / smoked eel / tendon

 

Cured Hand Dived Scallop

Cucumber / Apple / Horseradish

Merry-field farm Aylesford x Peking duck
Cherry / elderberry / confit leg

* Halibut

English peas / lardo / caviar fish sauce

* Roast Venison Loin

Artichoke / heart / pickles

Optional cheese plate
A selection of three (£11) or five (£15) cheeses
served with our chutney & crackers

Damson
Damson / white chocolate / honey


* Chocolate
Chocolate / aero / peanut

Menus should be taken as an example only and are subject to change