26th & 27th February
3 course £31.95
Vegan Menu £29.95
Snack
Doughnut, Bacon Jam & Mushroom Ketchup
(VE)Tapioca Cracker, Mushroom Ketchup & crispy Shallots
Bread
Our homemade spelt loaf, chicken butter & cultured butter
(VE) Spelt Loaf & our oil whipped infusion
Starter
Cured Salmon, Buttermilk, Pickled Cucumber, Apple Jelly, Coriander cress.
(VE)Torched Cucumber, Cucumber ketchup, compressed cucumber, Apple Jelly,, Coriander cress
Main Course
Lamb Rump, BBQ Gem Lettuce, Ramson Shoots, Roasted celeriac, Anchovy, Lamb Sauce
(VE) Roasted Courgette, BBQ Gem Lettuce, Ramson Shoots, Black Garlic Sauce
Dessert
Spiced Carrot Cake, Butter Icing, Rum Soaked Raisins, Carrot & ginger Jam
(VE) as above
Treat
Salted Caramel Fudge
(VE) salted caramel Bon Bon
5th & 6th March
3 course £31.95
Vegan £29.95
Snack
Onion Bhaji
Mango chutney gel
(VE) same as above
Bread
Our homemade spelt loaf, chicken butter & cultured butter.
Starter
Smoked ham hock terrine, cheddar custard, tomato & chilli jam, radishes
(VE)smoked potato terrine, vegan cheese custard, tomato & chilli jam, radishes
Main course
Aged beef fillet, truffled mash, roasted onion, tender stem broccoli ,beef fat crumb, bordelaise sauce
(VE)root vegetable pithivier, truffled mash, roasted onion, tender stem broccoli, toasted herb crumb, celeriac sauce
Dessert
lemon meringue tart, cookie crumble, mixed berry compote
(VE)lemon & raspberry tart, cookie crumble, mixed berry compote
Treat
salted caramel bon bon
12th, 13th & 14th March
3 course £31.95
Vegan £29.95
Snack
Chicken terrine, Curried mayonnaise, Bombay mix
(VE)Bread & butter pudding, curried emulsion, Bombay mix
Bread
Our homemade spelt loaf, chicken butter & cultured butter.
(VE) Spelt Loaf & our rapeseed oil whipped infusion
Starter
Prawn & crab cocktail, brown crab Marie rose, BBQ gem lettuce, sweet & sour tomatoes, sourdough croutes, lemon dressing
(VE) Glazed tofu, Marie rose sauce, BBQ gem lettuce, sweet & sour tomatoes, sourdough croutes, lemon dressing
Main Course
Aged fillet of beef, smoked beef fat fondant, braised hispi cabbage, yeasted cauliflower puree, peppercorn sauce
(VE)Roasted baby cauliflower, smoked potato fondant, braised hispi cabbage, yeasted cauliflower puree, peppercorn sauce
Dessert
White chocolate & strawberry cheesecake, rose meringue, yoghurt sorbet.
(VE) Sticky toffee pudding, miso butterscotch, crystalized chocolate
Treat
MAngo & passion fruit pastille