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six course menu// 65

Drinks pairing // 35

Non-alcoholic drinks paring // 25

 

Snacks

Bread & Butter

 


Marinated mylor prawn, kohlrabi & seaweed

Picpoul de Pinet, Les Prades, France

 

Smoked pig cheek, carrot & sumac

 Pinot Noir, Calusari, Romania

 

Roast scallop, caviar, lardo

& verbena sauce
Grüner Veltliner, Vom Haus, Pfaffl, Austria

 

Aged beef fillet, cauliflower, mushrooms á la grecque & beef fat crumb

Clos Ventas, Terrasses du Larzac, France

 

British cheese selection  // 8

 

Lemon curd, cucumber & yoghurt

Sauternes, Les Garoneelles. France

 

Chocolate parfait & aero

Tempranillo, Domingo de Matsu, Spain

Treats

We are constantly changing our menus so please take this as an example.

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