9th & 10th April

3 course £31.95

Vegetarian menu £29.95

Snack

The Boat Inn homemade marmite & cheese custard doughnut

Bread

Spelt loaf, chicken butter & cultured butter.

Starter

Chestnut mushroom, spinach & ricotta ravioli, BBQ tomato chutney,

onion & mushroom broth with crispy onions.

Main

Roast free range chicken breast, sweet & sour celeriac, chicken leg & potato terrine, green beans with confit shallots & chicken sauce

Vegetarian Main

Braised & glazed carrot, crispy grains, sweet & sour celeriac, potato terrine, confit shallot, green bean and & celeriac sauce

Dessert

Carrot cake, crystalised walnuts, rum soaked raisins & vanilla sour cream

Treat

White chocolate & miso fudge

Please contact us for a vegan menu as we can make changes upon request

16th & 17th April

3 course £31.95

Vegetarian £29.95

Snack

Onion bhaji & burnt apple purée 

Bread 

Spelt loaf, chicken butter & cultured butter

Starter

Ham hock terrine, pickled silver skin onions, tomato chutney, 

rocket & parmesan salad & vinaigrette

(V) Potato and onion terrine, pickled silver skin onions, tomato chutney, 

rocket & parmesan salad & vinaigrette  

Main

Lamb rump, BBQ gem lettuce, bacon & wild garlic, new potatoes in salsa verde, lamb sauce

(V) Roasted marinated courgette, wild garlic, BBQ gem lettuce, black garlic sauce, new potatoes in salsa verde 

Dessert

Custard tart, rhubarb compote, vanilla créme frâiche 

(V) same as above

Treat 

Salted caramel truffles 

Please contact us for a vegan menu as we can make changes upon request 

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