26th & 27th February

3 course £31.95

Vegan Menu £29.95

Snack 
Doughnut, Bacon Jam & Mushroom Ketchup

(VE)Tapioca Cracker, Mushroom Ketchup & crispy Shallots 

Bread

Our homemade spelt loaf, chicken butter & cultured butter

(VE) Spelt Loaf & our oil whipped infusion​

Starter

Cured Salmon, Buttermilk, Pickled Cucumber, Apple Jelly, Coriander cress.​

(VE)Torched Cucumber, Cucumber ketchup, compressed cucumber, Apple Jelly,, Coriander cress

Main Course

Lamb Rump, BBQ Gem Lettuce, Ramson Shoots, Roasted celeriac, Anchovy, Lamb Sauce

(VE) Roasted Courgette, BBQ Gem Lettuce, Ramson Shoots, Black Garlic Sauce

Dessert

Spiced Carrot Cake, Butter Icing, Rum Soaked Raisins, Carrot & ginger Jam

(VE) as above

Treat

Salted Caramel Fudge

(VE) salted caramel Bon Bon

5th & 6th March

3 course £31.95

Vegan £29.95

Snack 
Onion Bhaji​

Mango chutney gel

(VE) same as above

Bread

Our homemade spelt loaf, chicken butter & cultured butter.

Starter

Smoked ham hock terrine, cheddar custard, tomato & chilli jam, radishes​

(VE)smoked potato terrine, vegan cheese custard, tomato & chilli jam, radishes

Main course

Aged beef fillet, truffled mash, roasted onion, tender stem broccoli ,beef fat crumb, bordelaise sauce ​

(VE)root vegetable pithivier, truffled mash, roasted onion, tender stem broccoli, toasted herb crumb, celeriac sauce

Dessert

lemon meringue tart, cookie crumble, mixed berry compote

(VE)lemon & raspberry tart, cookie crumble, mixed berry compote

Treat

salted caramel bon bon

12th, 13th & 14th March

3 course £31.95

Vegan £29.95

Snack 
Chicken terrine, Curried mayonnaise, Bombay mix

(VE)Bread & butter pudding, curried emulsion, Bombay mix

Bread

Our homemade spelt loaf, chicken butter & cultured butter.

(VE) Spelt Loaf & our rapeseed oil whipped infusion​

Starter

Prawn & crab cocktail, brown crab Marie rose, BBQ gem lettuce, sweet & sour tomatoes, sourdough croutes, lemon dressing

(VE) Glazed tofu, Marie rose sauce, BBQ gem lettuce, sweet & sour tomatoes, sourdough croutes, lemon dressing

Main Course

Aged fillet of beef, smoked beef fat fondant, braised hispi cabbage, yeasted cauliflower puree, peppercorn sauce

(VE)Roasted baby cauliflower, smoked potato fondant, braised hispi cabbage, yeasted cauliflower puree, peppercorn sauce

Dessert

White chocolate & strawberry cheesecake, rose meringue, yoghurt sorbet.

(VE) Sticky toffee pudding, miso butterscotch, crystalized chocolate

Treat

MAngo & passion fruit pastille

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