Sunday Lunch

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Starters

Crab bisque, white crab + chive // 7

Cured Scottish salmon, radish, fennel + creme fraiche // 9

Hame terrine, toasted bread, celeriac + charred leeks // 7

Roast onion heart, mushroom tortellini + mushroom sauce // 7

Butternut squash, goat's cheese + sage // 8

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Mains

Roast beef sirloin, beef fat smoked carrots, Yorkshire pudding

+ roast potatoes / 20

Roast chicken, hispi cabbage, stuffing + roast potatoes // 18

Pork belly, purple sprouting broccoli, quince chutney

+ roast potatoes // 19

Skate, sea herb gnocchi, brown shrimp + capers // 24

Spiced puy lentils, bbq aubergine, onion + mushroom // 21

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Sides // 4

Roast vegetables

Hand cut chips

Cauliflower + stilton

Hispi cabbage + almonds

Carrots + chervil

Bone marrow mashed potatoes

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Desserts

White chocolate, cucumber + dill // 7

Almond, pear + lemon // 7

Rhubarb ice cream + custard tart // 8

Milk Chocolate parfait, salted caramel + peanut // 8

British cheese board, plum chutney + crackers // 10

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Served Sunday from 12:00pm - 2:30pm