Sunday Lunch

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Starters

Spiced cauliflower soup // 7

Chicken terrine, mushroom, leek + bread // 8

Fishcake, poached egg, spinach + butter sauce // 8

Heritage tomato, Burrata + herb emulsion // 7

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Mains

Roast pork belly, stuffing, roast potatoes + vegetables // 17

Roast dry aged sirloin, roast potatoes, Yorkshire pudding + vegetables // 19

Roast chicken breast, roast potatoes, Yorkshire pudding + vegetables // 17

Venison pie, mash + roasted carrot // 17

Roast hake, mash, brown shrimp + spinach // 17

Wild mushroom pappardelle + smoked almonds // 16

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Sides // 3

Spiced carrots + chervil

Cauliflower + Westcomb cheddar

Hand cut chips    

Spring cabbage + pancetta

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Desserts

Milk chocolate, salted caramel, milk + malt ice cream // 9

Pear frangipane + almond // 7

Carrot cake, butter icing, almond tuille + rum raisin ice cream // 7

Apple + blackberry trifle // 8

British cheese board, chutneys + crackers // 12

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Served Sunday from 12:00pm - 2:30pm