6 Course Tasting Menu

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Snacks

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Daily Bread

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Scottish lobster, black pudding + sea leeks

Grenache, Enfant Terrible, France

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Squash, truffled goat's cheese + sage

Vinho Verde, Quinta da Lixa, Portugal

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Hand dived scallop, broccoli + brown shrimp

Picpoul de Pinet, Caves de L'Ormarine, France

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Venison loin, beetroot, celeriac + moss

Biferno Rosso, Montepulciano, Italy

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Cheese // 7 supplement

(Port pairing avaliable)

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Lemon, cucumber + dill

Tokaji Katinka, Patricius, Hungary

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Chocolate, artichoke + aero

Banyuls, Bila-Haut, France

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Treats

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// 65

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6 glass wine pairing // 40