Tasting Menu

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Snacks

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Daily Bread

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Langoustine, black pudding + sea leek

Nyetimber,  Rose, NV, England 

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Squash, truffled goat's cheese + sage

Macon-Villages, Cave de L'Aurore, France

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Hand dived scallop, broccoli + brown shrimp

Yealands, Sauvignon Blanc, New Zealand

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Venison, celeriac + moss 

Biferno Rosso, Montepulciano, Italy

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Cheese // 7 supplement

(Port pairing avaliable)

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Lemon, cucumber + lemon snow

Tokaji Katinka, Patricius, Hungary

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Chocolate, artichoke + aero

Banyuls, Bila-Haut, France

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Treats

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// 65

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6 glass wine pairing // 40