6 Course Tasting Menu

Snacks

Daily Bread

Scottish lobster, black pudding + sea leeks

Grenache, Enfant Terrible, France

Squash, truffled goat's cheese + sage

Vinho Verde, Quinta da Lixa, Portugal

Hand dived scallop, broccoli + brown shrimp

Picpoul de Pinet, Caves de L'Ormarine, France

Venison loin, beetroot, celeriac + moss

Biferno Rosso, Montepulciano, Italy

Cheese // 7 supplement

(Port pairing avaliable)

Lemon, cucumber + dill

Tokaji Katinka, Patricius, Hungary

Chocolate, artichoke + aero

Banyuls, Bila-Haut, France

Treats

// 65

6 glass wine pairing // 40

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The Boat Inn, Walsall Road, Lichfield, WS14 0BU
01543 361692
info@theboatinnlichfield.com

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