6 Course Tasting Menu
Snacks
Daily Bread
Scottish lobster, black pudding + sea leeks
Grenache, Enfant Terrible, France
Squash, truffled goat's cheese + sage
Vinho Verde, Quinta da Lixa, Portugal
Hand dived scallop, broccoli + brown shrimp
Picpoul de Pinet, Caves de L'Ormarine, France
Venison loin, beetroot, celeriac + moss
Biferno Rosso, Montepulciano, Italy
Cheese // 7 supplement
(Port pairing avaliable)
Lemon, cucumber + dill
Tokaji Katinka, Patricius, Hungary
Chocolate, artichoke + aero
Banyuls, Bila-Haut, France
Treats
// 65
6 glass wine pairing // 40